Crispy Chilli Beef: Healthier Takeout Delight Made Easy

This Crispy Chilli Beef delivers a flavorful explosion of spicy and sweet in a healthier takeout style.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Coating

360 g thin-cut sirloin steak Ribeye, flank, or skirt steak are alternatives.
1 small egg Can also use any smaller egg or just an egg white.
4 tbsp cornflour (cornstarch) Potato starch is a gluten-free substitute.
¼ tsp salt Adjust based on dietary needs.
¼ tsp black pepper
⅛ tsp white pepper

For Sautéing

4 ½ tbsp sunflower oil Canola or grapeseed oil works too.
1 medium onion Substitute with shallots for a milder taste.
1 red chili Choose a milder variety or omit seeds for less heat.
1 tsp minced ginger Fresh is ideal, but powdered works if needed.
3 cloves garlic Garlic powder can also be used at ½ tsp per clove.

For the Chinese Garlic Sauce

2 tbsp rice vinegar White vinegar can be used as a substitute.
3 tbsp dark soy sauce Regular soy sauce for a lighter profile.
2 tbsp tomato puree Ketchup can be substituted in moderation.
6 tbsp caster sugar Consider brown sugar or coconut sugar.
2 tbsp tomato ketchup Can be omitted if reducing sugars.
2 tbsp sweet chili sauce Homemade mix can replace this.

Equipment

Large frying pan or wok

Method

Cooking Steps

Prepare the Steak: Place thin-cut sirloin steak strips in a mixing bowl. Add egg, cornflour, salt, black and white pepper. Toss until beef is evenly coated.
Cook the Beef: Heat 3 tbsp of sunflower oil in a large frying pan or wok over high heat. Fry coated beef in batches for 5-6 minutes until dark brown and crispy; drain on kitchen paper.
Sauté Aromatics and Sauce: In the same pan, reduce heat and add 1 tbsp oil. Sauté onion for about 2 minutes, then add red chili, ginger, and garlic. Cook for 30 seconds, then mix in rice vinegar, soy sauce, tomato puree, sugar, ketchup, and sweet chili sauce. Simmer for 2-3 minutes.
Combine and Serve: Return crispy beef to the pan, toss in the sauce, and heat together for another 1-2 minutes. Serve hot with rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Best enjoyed fresh, make only what you can eat in 2 days for optimal flavor and texture. Optional toppings include sliced green onions or sesame seeds.

Tried this recipe?

Let us know how it was!