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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos for a Flavorful Dinner Escape

Crispy Chicken Wonton Tacos are a quick and flavorful meal, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: APPETIZERS
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Boneless, Skinless Chicken Breasts A tender protein base; substitute with shrimp or ground pork for variety.
  • 1/3 cup Teriyaki Sauce A flavor enhancer and marinade; feel free to use homemade or store-bought.
  • 1/2 tablespoon Sesame Oil Adds richness and a nutty flavor; regular vegetable oil works in a pinch.
  • 1 tablespoon Low-Sodium Soy Sauce Contributes umami and saltiness; tamari can be used for a gluten-free option.
  • 2 cloves Garlic (minced) Provides aromatic flavor; fresh minced garlic offers the best brightness.
  • 1 tablespoon Fresh Ginger (grated) Adds warmth and spice; powdered ginger is a quick alternative.
For the Slaw
  • 3 cups Coleslaw Mix (cabbage and carrots) Delivers crunch and freshness; feel free to add veggies like bell peppers.
  • 1/4 cup Green Onions (thinly sliced) Brings a touch of freshness; substitute with regular onions if needed.
  • 2 tablespoons Rice Vinegar Brightens slaw flavors; white vinegar can be used if you’re in a bind.
  • 1 tablespoon Honey Sweetens the slaw beautifully; maple syrup is a great vegan-friendly substitute.
For the Tacos
  • 12 pieces Wonton Wrappers The crispy base for these tacos; use gluten-free wrappers if required.
  • 1/4 cup Sweet Chili Sauce Drizzle for added heat; adjust based on your spice preference.
  • 2 tablespoons Sesame Seeds Garnish to add texture and visual appeal; poppy seeds can work as a substitute.
  • 1/4 cup Chopped Cilantro A fresh herb to finish; parsley is a good alternative if cilantro isn’t on hand.

Equipment

  • Skillet
  • Bowl
  • Pan
  • measuring spoons
  • tongs

Method
 

How to Make Crispy Chicken Wonton Tacos
  1. Marinate the Chicken: Combine thinly sliced chicken with teriyaki sauce, ½ tablespoon sesame oil, soy sauce, garlic, and ginger in a bowl. Let it sit for 10 minutes to absorb all those delightful flavors.
  2. Cook the Chicken: Heat a skillet over medium heat and add the marinated chicken. Cook for 5-7 minutes until the chicken is no longer pink and fully cooked through, stirring occasionally.
  3. Prepare the Slaw: In a separate bowl, mix together the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil. Let it sit for a few minutes to soften and meld the flavors.
  4. Fry the Wonton Wrappers: In a small pan, heat ½ inch of oil over medium-high heat. Fry each wonton wrapper for 20-30 seconds per side until crispy and golden brown. Remove and drain on paper towels to absorb excess oil.
  5. Assemble the Tacos: Take each crispy wonton and fill it with the cooked chicken and refreshing slaw. Drizzle a little sweet chili sauce on top, and garnish with sesame seeds and chopped cilantro for that finishing touch.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gCholesterol: 55mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Optional: Serve with extra sweet chili sauce on the side for dipping. Keep wontons fresh by storing wrappers under a damp paper towel while prepping.

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