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–+ servings
California Roll Rice Paper Sushi Sandwic

Crispy California Roll Rice Paper Sushi Sandwich You’ll Love

Enjoy the vibrant flavors of a California Roll Rice Paper Sushi Sandwich; a delightful twist on sushi and sandwiches.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup Sushi Rice Rinse thoroughly before cooking
  • 2 tablespoons Rice Wine Vinegar Can substitute with apple cider vinegar
  • 1 teaspoon Salt Opt for sea salt for better flavor
For the Filling
  • 1 cup Imitation Crab Can substitute with real crab or tofu
  • 1 tablespoon Sriracha Adjust to heat preference
  • 2 tablespoons Kewpie Mayo Regular mayonnaise can be used
  • 1 medium Persian Cucumber Any cucumber variety can be used
  • 1 medium Avocado Can substitute with cream cheese
For Wrapping
  • 2 sheets Seaweed Nori Sheets Optional for flavor
  • 4 sheets Rice Paper Sheets 8x8 inches for wrapping
For Frying & Garnish
  • ½ cup Neutral Oil Ensure it's hot for frying
  • 1 tablespoon Sesame Seeds Optional for garnish
  • 1 tablespoon Lime Juice Can substitute with lemon juice

Equipment

  • Pan
  • Cooking pot
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Rinse sushi rice under cold water until water runs clear, then cook according to package instructions. Mix with rice wine vinegar and salt after cooling slightly.
  2. Shred imitation crab into a bowl, stir in sriracha, kewpie mayo, and a pinch of salt. Adjust sriracha to taste.
  3. Place a rice paper sheet on a clean surface. If using nori, lay it on the rice paper. Spread crab mixture, followed by cucumber and avocado slices. Top with sushi rice.
  4. Bring the edges of the rice paper up and over the fillings to create a compact triangle shape. Ensure it is tight.
  5. Heat neutral oil in a pan over medium heat. Fry the sandwich for 3-4 minutes on each side until golden brown.
  6. Whisk together kewpie mayo, sriracha, and lime juice in a small bowl for the dipping sauce.
  7. Cut the sushi sandwich in half and serve warm with the dipping sauce.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Enjoy the sushi sandwich fresh; it's best consumed immediately for optimal texture. Leftovers can be stored in an airtight container for up to 24 hours.

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