Slice the Cabbage: Begin by removing the outer leaves and core of the cabbage. Finely slice the segments using a knife or mandolin and place them in a large salad bowl.

Prepare Apples: Quarter the apples, core them, and then slice or cube. Toss these beautifully sweet pieces into the bowl with the cabbage.

Toast Walnuts: In a pan, heat a splash of olive oil over medium heat. Toast the walnuts for about 5 minutes until they become fragrant, then chop and add them to the salad (reserve some for garnishing).

Make Dressing: In a jar, combine the dressing ingredients. Secure the lid and shake until well emulsified.

Assemble Salad: Add half of the parmesan cheese to the salad bowl, pour over the dressing, and toss everything together until well combined. If needed, adjust the seasoning, then let it rest for at least 10 minutes before serving, garnished with reserved walnuts and parmesan.