Crispy Baked Tortilla Chips with a Zesty Twist

Enjoy homemade baked tortilla chips with a satisfying crunch and a hint of lime.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 6 servings

Course: APPETIZERS

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

12 pieces corn tortillas
1 tablespoon olive oil
0.5 teaspoon salt adjust to taste
1 teaspoon lime juice optional

Equipment

oven
Baking sheets
Pastry brush
Knife or pizza cutter

Method

How to Make Baked Tortilla Chips

Preheat your oven to 375°F.
Whisk together olive oil, lime juice, and salt in a small bowl.
Brush the oil mixture over both sides of each tortilla.
Cut each tortilla into 4 or 6 triangles.
Arrange the tortilla triangles in a single layer on two large baking sheets.
Bake for 12-14 minutes if using a light baking sheet, or 8-11 minutes for a darker one.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 60mgFiber: 2gCalcium: 2mgIron: 2mg

Notes

Serve with salsa or guacamole for added flavor. Store in an airtight container for up to 3 days.

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