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–+ servings
Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes That Steal the Show

Crispy Bacon Honey Roasted Potatoes are a flavorful side dish that combines smoky bacon with sweet honey and tender potatoes.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes The base of the dish, providing a creamy texture after roasting.
  • 2 tablespoons Olive Oil Adds richness and ensures even roasting.
  • 1 teaspoon Garlic Powder Enhances flavor with a mild garlic essence.
  • 1 teaspoon Smoked Paprika Introduces a smoky depth that pairs beautifully with bacon.
  • 1 teaspoon Salt Enhances all flavors; adjust according to taste.
  • 1 teaspoon Black Pepper Adds a slight heat; cayenne pepper can be used for more spice.
For the Bacon & Sweetness
  • 6 ounces Bacon Provides crunch and salty flavor; turkey bacon can be substituted.
  • 2 tablespoons Honey Introduces sweetness and helps with caramelization.
For Garnish
  • 2 tablespoons Fresh Parsley For garnish, providing a pop of color and freshness.

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Directions
  1. Preheat the oven to 400°F (200°C).
  2. Prepare your baking sheet by lining it with parchment paper.
  3. Wash and dry the baby potatoes thoroughly. Cut each potato in half.
  4. Chop the bacon into small pieces.
  5. Toss the halved potatoes in a mixing bowl with olive oil, garlic powder, smoked paprika, salt, and black pepper.
  6. Spread the seasoned potatoes out on the prepared baking sheet without overcrowding.
  7. Sprinkle the chopped bacon evenly over the seasoned potatoes.
  8. Roast in the preheated oven for about 30-35 minutes, flipping halfway through.
  9. Drizzle honey over the potatoes and bacon during the last 5 minutes of roasting.
  10. Let cool slightly after removing them from the oven, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For an extra touch, try adding a sprinkle of crushed red pepper flakes for a hint of heat. Don't overcrowd the baking sheet to ensure crispiness.

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