Begin by washing and drying the zucchinis. Cut off the ends and slice them into rounds about ¼-inch thick.

In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to create a flavorful seasoning blend.

Add the zucchini slices to the bowl, tossing them gently to coat evenly with the seasoning mix.

Set the air fryer to 400°F (200°C) and preheat for about 5 minutes.

Arrange the seasoned zucchini in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through.

If you love cheesy goodness, sprinkle some grated Parmesan cheese over the zucchini during the last 2 minutes of cooking.

Carefully remove the zucchini from the air fryer and allow them to cool slightly before serving.