Ingredients
Equipment
Method
Preparation Steps
- Boil the lasagna noodles for about 8-10 minutes until al dente. Cool under cold water to stop cooking.
- In a large bowl, combine eggs, ricotta, Parmesan, Romano, Asiago, mozzarella, and Italian seasoning. Mix until creamy.
- Spread cheese mixture on each noodle, roll tightly, and freeze for 1-2 hours.
- Combine olive oil and breadcrumbs in a microwave-safe bowl, microwave until golden, and cool.
- Dip each noodle roll in scrambled egg, then coat with breadcrumb mixture.
- Air fry at 400°F for 14-16 minutes, flipping halfway. Alternatively, pan-fry for 2 minutes on each side.
- Serve with marinara or Alfredo sauce, and enjoy!
Nutrition
Notes
For added flavor, garnish with fresh basil or parsley. Ensure noodles cool properly before freezing to avoid sogginess.
