Ingredients
Equipment
Method
How to Make Air Fryer Carrot Chips
- Prepare the Carrots: In a mixing bowl, combine carrot chips, grapeseed oil, garlic powder, and salt. Mix well until every chip is coated evenly.
- Arrange for Frying: Carefully arrange the coated carrot chips in a single layer in the air fryer basket.
- Set the Temperature: Set the air fryer temperature to 370°F.
- Air Frying Time: Air fry the carrot chips for 5 minutes, then flip them over and cook for an additional 5-7 minutes until golden and crispy.
- Serve and Savor: Remove chips from the air fryer, let them cool briefly, and serve.
Nutrition
Notes
Optional: Sprinkle with fresh herbs for added flavor. Store leftovers in an airtight container to maintain crispiness.
