Creamy World’s Best Party Dip for Unforgettable Gatherings

Experience the World’s Best Party Dip that will elevate any gathering with its creamy, savory flavors.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 packages Cream Cheese, softened Provides a creamy base; be sure to let it soften for easy mixing.
1 cup Mayonnaise Adds moisture and a fluffy texture; feel free to substitute with Greek yogurt.
2 cups Sharp Cheddar Cheese, shredded Imbues the dip with rich flavor.

For the Veggies

6 Green Onions, thinly sliced Offers a fresh flavor; chives can substitute.
1 Red Bell Pepper, diced finely Adds sweetness; any bell pepper variety works.
2 cans Water Chestnuts, minced Provides crunch; diced celery can be swapped.

For the Seasonings

1 teaspoon Onion Powder Adds depth.
1 teaspoon Garlic Powder Enhances overall flavor.
1 teaspoon Black Pepper Elevates taste; adjust for spice preference.
1 teaspoon Celery Salt Brings a savory note.

For the Crunchy Topping

1 sleeve Butter Round Crackers, crushed Acts as a tasty topping.
2 cups Cooked Bacon, chopped Provides a smoky flavor; optional for vegetarian.

For the Sweet Finish

1.5 to 2 cups Pepper Jelly, heated Adds delightful sweetness.

Equipment

mixing bowl
9x12 casserole dish
non-stick spray
small saucepan

Method

Instructions

In a mixing bowl, blend together the softened cream cheese, mayonnaise, sliced green onions, shredded cheddar cheese, diced red pepper, minced water chestnuts, and all seasonings until smooth.
Preheat oven to 375°F (190°C) and spray a 9x12 casserole dish with non-stick spray. Spread the cream cheese mixture evenly in the dish.
Crush the sleeve of buttery round crackers and sprinkle them over the cream cheese layer.
Bake for about 35 minutes, until golden brown and bubbly.
Pour pepper jelly into a saucepan and warm it on low until liquid.
Drizzle warm pepper jelly over the top, and finish with bacon bits and remaining sliced green onions.
Serve warm with butter crackers for dipping.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 15gProtein: 6gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Freezing is possible for up to 1 month. Reheat at 350°F (175°C) until heated through.

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