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Whipped Feta with Roasted Grapes, Walnuts & Hot Honey

Creamy Whipped Feta with Roasted Grapes, Walnuts & Hot Honey Delight

Experience a delightful blend of creamy feta, roasted grapes, walnuts, and hot honey in this Whipped Feta with Roasted Grapes, Walnuts & Hot Honey appetizer.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Feta
  • 200 g Feta Cheese Substitute with creamy goat cheese for a milder taste.
  • 2 tbsp Greek Yogurt or Sour Cream Provides essential smoothness and creaminess.
  • 2 tbsp Olive Oil Use high-quality for best results.
  • 1 tbsp Lemon Juice Balances the flavors.
  • 1 tsp Cracked Black Pepper Elevates the flavor profile.
For the Roasted Grapes
  • 300 g Red Grapes Can substitute with figs or blackberries.
For the Crunch
  • 100 g Walnut Halves Pecans or pistachios can be substituted.
For the Sweet Finish
  • 2 tbsp Hot Honey Consider making your own with honey and chili flakes.
For Garnishing
  • Fresh Thyme or Chili Threads Optional, adds flavor and color.

Equipment

  • oven
  • Food Processor
  • Baking Sheet
  • Skillet

Method
 

How to Make
  1. Preheat your oven to 200°C (390°F).
  2. Toss red grapes in olive oil and a pinch of salt. Spread them onto a baking sheet.
  3. Roast the grapes for 15-18 minutes until soft and blistered.
  4. In a food processor, blend feta cheese, Greek yogurt (or sour cream), olive oil, lemon juice, and cracked black pepper until smooth.
  5. Toast walnut halves in a dry skillet over medium heat for 2-4 minutes.
  6. On a serving plate, spread the whipped feta, top with roasted grapes and juices, sprinkle toasted walnuts, and drizzle with hot honey.
  7. Serve immediately with warm pita, crusty baguette, or crispy crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve this dish immediately for the best texture and flavor. You can store the whipped feta in an airtight container for up to 4 days, keeping the grapes and nuts separate.

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