Creamy Tirokafteri Recipe: A Quick Greek Feta Delight!

This quick Tirokafteri dip combines creamy feta and smoky roasted red peppers with a hint of heat, perfect for any gathering.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: APPETIZERS

Cuisine: Greek

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

200 g Feta Cheese Provides the creamy base; substitute with goat cheese for a tangy twist.
140 g Roasted Red Peppers Adds smoky flavor; use jarred or freshly roasted.
1-2 pieces Red Chili Peppers Adjust quantity based on spice tolerance.
1.5 tablespoons Extra Virgin Olive Oil Enhances creaminess and flavor.
1 tablespoon Red Wine Vinegar Adds brightness; can substitute with apple cider vinegar.
1 clove Garlic Infuses aromatic flavor; omit if not preferred.

For Garnishing (optional)

Extra Feta Crumble to elevate flavor and appearance.
Fresh Parsley For decoration.
Red Pepper Flakes For extra kick.
Olive Oil Drizzle Enhances flavor and presentation.

Equipment

Food Processor

Method

Preparation

Combine Ingredients: In a small food processor, add feta cheese, drained roasted red peppers, garlic, olive oil, red wine vinegar, and chili peppers.
Blend Smoothly: Blend the mixture until smooth and creamy, adjusting spiciness as desired.
Transfer and Garnish: Spoon the dip into a serving dish and add garnishes.
Serve Immediately: Enjoy with pita chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best flavor, refrigerate for an hour before serving. Serve with marinated olives for extra flair.

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