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Garlic curry(Sri Lankan).

Creamy Sri Lankan Garlic Curry Recipe You'll Love to Make

Enjoy a delightful Garlic Curry (Sri Lankan) that combines creamy coconut milk with robust garlic for a truly unique culinary experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Sri Lankan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Coconut Oil For authentic flavor
  • 10 leaves Curry Leaves Substitute: bay leaves
  • 1 medium Onion Red or yellow, caramelized
  • 1 medium Tomato Fresh or canned
  • 2 medium Green Chilies Adjust based on spice preference
For the Seasoning
  • 1 teaspoon Red Chili Powder Optional for milder taste
  • 1 teaspoon Turmeric Powder Anti-inflammatory benefits
  • 1 teaspoon Mustard Seeds Optional if unavailable
  • 1/2 teaspoon Salt Adjust to taste
For Creaminess
  • 400 ml Coconut Milk Light coconut milk for a healthier option
For the Aromatic Finish
  • 1 teaspoon Fenugreek Seeds Substitute: dried fenugreek
  • 200 grams Garlic Cloves About 4 heads, adjust to preference

Equipment

  • medium saucepan

Method
 

Cooking Instructions
  1. Prep the ingredients: Clean and set aside the garlic cloves. Ensure all other ingredients are chopped and measured.
  2. Heat the oil: In a medium saucepan, heat coconut oil over medium heat. When shimmering, add curry leaves, onion, tomato, and green chilies.
  3. Sauté the base: Sauté everything for 2-3 minutes, until onions are slightly browned.
  4. Add spices: Stir in turmeric and red chili powder, allowing spices to bloom for 1 minute.
  5. Optional garlic crunch: Add garlic cloves now for a crunchy texture.
  6. Introduce more flavor: Add mustard seeds and salt, cooking for an additional 2 minutes until seeds pop.
  7. Pour the milk: Stir in coconut milk and let it simmer for 2 minutes.
  8. Thicken the sauce: Cook for another 2-3 minutes until the sauce thickens.
  9. Taste and adjust: Taste and adjust salt as necessary.
  10. Final garlic addition: Add garlic cloves, cover the pan, and cook for 10-15 minutes.
  11. Adjust consistency: If too thick, stir in water or more coconut milk.
  12. Serve warm: Serve as a delightful side dish.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 5gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Optional: Garnish with fresh cilantro for added flavor. Store leftovers in an airtight container for up to 3 days.

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