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Roasted Parmesan Creamed Onions

Creamy Roasted Parmesan Creamed Onions: Comfort in Every Bite

Roasted Parmesan Creamed Onions are a comforting side dish with sweet caramelized onions in a rich Parmesan cream sauce.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 large Vidalia or Walla Walla onions Texas sweet onions can be used as substitutes.
  • 2 tablespoons extra-virgin olive oil Melted butter can be used as an alternative.
  • to taste salt
  • to taste freshly ground black pepper
For the Cream Sauce
  • 1 cup heavy cream Use half-and-half for a lighter version.
  • 1/2 cup dry white wine Vegetable broth can be used as a non-alcoholic alternative.
  • 1 cup freshly grated Parmesan cheese Nutritional yeast is a dairy-free alternative.

Equipment

  • oven
  • Baking Sheet
  • saucepan
  • Shallow baking dish

Method
 

Preparation Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the onions into ¼ inch thick rounds and arrange them on a lined baking sheet. Drizzle with olive oil, then season with salt and pepper. Roast for 15 minutes or until softened.
  3. Combine heavy cream and dry white wine in a saucepan over medium heat. Heat gently until simmering, then remove from heat.
  4. Increase the oven temperature to 450°F (232°C).
  5. Transfer the roasted onions to a shallow baking dish, pour the warm cream mixture over, and sprinkle Parmesan cheese on top.
  6. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until caramelized and bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 120mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 350IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Add a sprinkle of fresh herbs, like thyme, before serving for an extra burst of flavor. Slice onions uniformly for even cooking.

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