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Potatoes Romanoff

Creamy Potatoes Romanoff: Comfort Food in Every Bite

Experience the warmth of Potatoes Romanoff, a comforting dish that blends fluffy potatoes with creamy sour cream and sharp cheddar.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Baking
Cuisine: Comfort Food
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large russet potatoes fluffy and holds up beautifully when baked and grated
  • 3 tablespoons salted butter adds richness
For the Flavor Base
  • 1 medium diced shallot enhances overall taste
  • 1 clove garlic imparts fragrant warmth
For the Creamy Mixture
  • 1 teaspoon salt to elevate flavors
  • 1/2 teaspoon ground black pepper adds just the right amount of spice
  • 2 cups sour cream lends creaminess
For the Cheese Topping
  • 2 cups freshly shredded sharp white cheddar cheese provides a tangy flavor
  • 1/2 cup grated parmesan for an added layer of savory goodness

Equipment

  • oven
  • 2-quart baking dish
  • Pan
  • Grater
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375℉ and grease a 2-quart baking dish.
  2. Melt the butter in a small pan over medium-low heat. Sauté the diced shallot until it's softened and translucent, about 4 minutes. Add the garlic and cook for an additional 30 seconds, then remove from heat.
  3. Grate the cooled baked russet potatoes using a box grater or food processor, skin and all.
  4. Combine in a large mixing bowl the sour cream, salt, pepper, and 2 cups of cheddar cheese, along with the sautéed shallot and garlic. Gently fold in the shredded potatoes until just combined.
  5. Lightly pile the potato mixture into your prepared baking dish. Top with the remaining cheddar and parmesan cheese evenly across the surface. Bake for 25-30 minutes until the top is golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh chives for a pop of color and flavor.

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