In a small bowl, mix the mayonnaise and cream cheese using an immersion blender or food processor until the mixture is creamy and smooth.

Gradually pour in the pineapple juice, blending continuously until well integrated and silky smooth.

Stir in the honey, followed by fresh parsley, salt, pepper, onion powder, garlic powder, ginger, and lemon juice.

Blend the mixture again to achieve a consistent texture, then transfer the dressing into a jar for storage.

Seal the jar and refrigerate for at least four hours, or overnight, to allow flavors to meld.

Before serving, give your dressing a good shake to remix.