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–+ servings
Creamy Paprika Chicken and Spinach

Creamy Paprika Chicken and Spinach for Cozy Nights In

Indulge in a quick and flavorful Creamy Paprika Chicken and Spinach, perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce
  • 2 tablespoons Unsalted Butter or olive oil for dairy-free option
  • 2 tablespoons Smoked Paprika
  • 2 cloves Garlic (minced) fresh recommended
  • 2 tablespoons Flour (sifted) use gluten-free flour for gluten-free option
  • 1/2 cup Dry White Wine substitutions allowed
  • 1 cup Chicken Broth (sodium-free) prefer low-sodium
  • 1 cup Heavy Cream coconut cream or half-and-half can be used
  • 2 tablespoons Fresh Lemon Juice freshly squeezed is best
For the Greens
  • 4 cups Fresh Spinach or kale/Swiss chard as substitutes
Final Touches
  • 1 teaspoon Salt (for sauce)
  • 1 teaspoon Paprika (for sauce)

Equipment

  • Skillet

Method
 

Preparation
  1. Season both sides of the chicken breasts with salt, pepper, and smoked paprika.
  2. Heat a skillet over medium-high heat and melt the unsalted butter. Cook the seasoned chicken for about 3 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, melt some additional butter and sauté the minced garlic for about 2 minutes, until fragrant. Whisk in the sifted flour until fully combined to create a roux.
  4. Gradually pour in the dry white wine, stirring constantly until slightly reduced. Then add the chicken broth, heavy cream, and fresh lemon juice, mixing until smooth. Let this simmer for about 2 minutes to thicken slightly.
  5. Stir in the fresh spinach and cook until it wilts, approximately 2 minutes.
  6. Return the chicken to the skillet, cover it, and cook for an additional 3-7 minutes until the chicken is thoroughly heated through.
  7. Plate your creamy goodness immediately and enjoy!

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Serve over rice, pasta, or alongside a fresh salad for a balanced meal. Adjust spice levels with cayenne pepper if desired.

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