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Creamy Miso Udon

Creamy Miso Udon: Quick, Delicious Comfort in a Bowl

Creamy Miso Udon is a quick and comforting dish that combines rich umami flavors with a luxurious sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: PASTA
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles Swap for rice noodles for a gluten-free option.
For the Sauce
  • 3 tablespoons Miso Paste Use white for mild or red for richer flavor.
  • 1 cup Cream Use coconut cream for dairy-free.
  • 1 cup Vegetable Broth Chicken broth works for a non-vegetarian version.
For Garnish
  • 2 tablespoons Green Onions Slice thinly for presentation.

Equipment

  • Pot
  • Pan
  • whisk

Method
 

Cooking Instructions
  1. Bring a pot of water to a boil and cook the udon noodles according to package instructions, usually about 8-10 minutes. Drain and set aside.
  2. In a pan, whisk together miso paste, cream (or coconut cream), and vegetable broth over medium heat. Stir until smooth and warmed through, about 3-5 minutes; avoid boiling.
  3. Add the cooked udon noodles to the sauce in the pan. Toss them gently until every strand is fully coated and heated, about 2 minutes.
  4. Plate your Creamy Miso Udon and sprinkle with sliced green onions. Optionally, top with sesame seeds or fresh vegetables.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

For added crunch, sprinkle with sesame seeds. Store leftovers in an airtight container with a splash of broth before reheating to maintain creaminess.

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