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Creamy Miso Butter Beans

Creamy Miso Butter Beans for Cozy Nights In

Creamy Miso Butter Beans are a heartwarming and quick dish that transforms simple butter beans into a luxurious umami-packed feast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 cans Canned Butter Beans High-quality for best results.
  • 3 tablespoons Unsalted Butter Can be substituted with olive oil for a vegan version.
  • 2 tablespoons Miso Paste Use white or yellow for a milder taste.
  • 2 cloves Garlic Cloves Minced for more intense flavor.
  • 1 cup Vegetable Broth Low-sodium recommended.
  • 1/4 cup Fresh Parsley Chopped for garnish.

Equipment

  • Skillet

Method
 

Directions
  1. Preheat a skillet over medium heat and add unsalted butter, melting until bubbling without browning.
  2. Add minced garlic and sauté for about 1 minute until golden and fragrant.
  3. Stir in miso paste until fully melted and combined with the butter.
  4. Mix in butter beans and vegetable broth, simmering on low heat for around 5 minutes.
  5. Sprinkle chopped parsley on top before serving for brightness.
  6. Serve directly from the skillet or on plates, best enjoyed with crusty bread or rice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Experiment with chili flakes for added heat or fresh herbs for a twist. A great vegan adaptation is possible with olive oil instead of butter.

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