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Creamy Miso Butter Beans

Creamy Miso Butter Beans: Comforting Flavor in 20 Minutes

Creamy Miso Butter Beans are a delightful comfort food, ready in just 20 minutes, making them perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 2 cans Butter Beans Drained and rinsed
  • 1 cup Vegetable Broth Low-sodium
For the Flavor
  • 2 tablespoons Unsalted Butter Substitute with olive oil for vegan option
  • 2 tablespoons Miso Paste White or yellow for milder taste
  • 3 cloves Garlic Minced
For the Finish
  • 1/4 cup Fresh Parsley Chopped

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Preheat a large skillet over medium heat and melt the unsalted butter until it’s bubbling gently.
  2. Add the minced garlic to the skillet and sauté for about one minute until golden and fragrant.
  3. Stir in the miso paste, ensuring it’s fully incorporated into the buttery mix.
  4. Gently combine the drained butter beans and the vegetable broth, mixing softly. Simmer on low for about five minutes.
  5. Sprinkle the chopped parsley on top just before serving.
  6. Enjoy your Creamy Miso Butter Beans warm, ideally with crusty bread or fluffy rice.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 3mg

Notes

Optional: Sprinkle with chili flakes for a spicy touch. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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