Creamy Maryland Hot Crab Dip That Everyone Will Love

This Maryland Hot Crab Dip offers a delectable, creamy experience, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 can Crab Meat Choose canned, frozen, or fresh crab meat for the best flavor.
8 oz Cream Cheese Ensure it's softened for rich creaminess.
1 cup Sour Cream Can substitute with Greek yogurt.
1/2 cup Mayonnaise Can be omitted for a leaner dip.
2 tbsp Lemon Juice Brightens flavors.
1 tbsp Worcestershire Sauce Enhances umami depth.
1 tsp Dry Mustard Provides a subtle kick.
1 cup Shredded Cheddar Cheese Melts for extra flavor.
1 tsp Garlic Salt Adjust to taste.
1 tbsp Old Bay Seasoning Essential for authentic flavor.

Equipment

mixing bowl
Casserole dish
oven

Method

How to Make Maryland Hot Crab Dip

Preheat the oven to 325°F (165°C).
Combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt in a large mixing bowl. Mix until smooth.
Stir in 2 tablespoons of shredded cheddar cheese.
Fold in crab meat gently to maintain lumps.
Transfer the mixture into a 1-quart casserole dish, spreading evenly.
Top with remaining cheddar cheese and sprinkle Old Bay seasoning.
Bake for about 30 minutes, until top is bubbly and golden brown.
Serve hot with your favorite dippers like crackers or celery sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 240mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Drain crab meat thoroughly to avoid a watery dip and consider making ahead for enhanced flavor.

Tried this recipe?

Let us know how it was!