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Key Lime Pie Cheesecake Dip

Creamy Key Lime Pie Cheesecake Dip That's a Total Game-Changer

This Key Lime Pie Cheesecake Dip is creamy, tangy, and a refreshing twist on classic dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 ounces Cream Cheese Softened for a smooth blend.
  • 1/2 cup Granulated Sugar Adds sweetness to balance the tartness.
  • 1/4 cup Milk Helps achieve a creamy consistency.
  • 1/2 teaspoon Vanilla Extract Enhances the overall flavor.
  • 2 limes Juice and Zest Provides essential zesty flavor.
  • 1-2 drops Green Food Coloring Optional for color.
For Serving
  • Graham Crackers Perfect for scooping up the dip.

Equipment

  • Large Bowl
  • hand mixer

Method
 

How to Make Key Lime Pie Cheesecake Dip
  1. In a large bowl, combine 16 ounces of softened cream cheese, 1/2 cup of granulated sugar, 1/4 cup of milk, and 1/2 teaspoon of vanilla extract. Use a hand mixer until the mixture is velvety and well combined.
  2. Squeeze in the juice and zest of two fresh limes. If desired, include a few drops of green food coloring.
  3. Transfer your dip to a serving bowl and present it with crunchy graham crackers.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgSugar: 14gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve immediately or chill for enhanced flavor and texture. Garnish with extra lime zest if desired.

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