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–+ servings
Instant Pot White Chicken Chili

Creamy Instant Pot White Chicken Chili in Just 30 Minutes

Discover the comforting warmth of Instant Pot White Chicken Chili, a creamy and quick dish ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil Can substitute with avocado oil
  • 1 medium Onion Shallots are a milder alternative
  • 3 cloves Garlic Or 1 teaspoon garlic powder
  • 2 pounds Chicken Breasts Chicken thighs can be used
  • 2 cans White Beans Chickpeas make a suitable substitute
  • 2 cups Mild Green Chilis Diced jalapeños for spicier kick
  • 4 cups Chicken Broth Vegetable broth for vegetarian option
  • 2 tablespoons Chili Powder Taco seasoning can be an alternative
  • 1 teaspoon Ground Cumin Can be omitted if desired
  • 1 teaspoon Dried Oregano Italian seasoning can be used
For the Creaminess
  • 8 ounces Cream Cheese Greek yogurt can be a lighter alternative
For Seasoning
  • to taste Salt & Pepper Consider garlic salt for more flavor
For Toppings
  • 2 tablespoons Lime Juice Adds a refreshing zing
  • 1 medium Chopped Avocado
  • 1/4 cup Cilantro Use it if you love the flavor
  • 1 cup Mexican Cheese Blend
  • 1 cup Tortilla Strips Adds wonderful crunch

Equipment

  • Instant Pot

Method
 

Cooking Steps
  1. Sauté the onion in olive oil for 4-5 minutes until translucent.
  2. Add minced garlic and cook for around 30 seconds until aromatic.
  3. Incorporate remaining ingredients excluding cream cheese, stir well.
  4. Close the lid, set valve to sealing, cook on high pressure for 8 minutes.
  5. Release pressure quickly and manage valve with a cloth.
  6. Remove chicken and add cream cheese, heat through until smooth.
  7. Shred chicken and mix it back in for a creamy texture.
  8. Season with salt and pepper, serve hot with toppings.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure cream cheese is softened for easier mixing. Adjust ingredients based on availability.

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