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Creamy Hot-Smoked Salmon Salad with Canned Salmon

Creamy Hot-Smoked Salmon Salad with Canned Salmon Made Easy

This Creamy Hot-Smoked Salmon Salad with Canned Salmon is a quick and luxurious meal that combines smoky flavors with a creamy dressing.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Canned Hot-Smoked Salmon A great substitute for fresh salmon.
  • 1/2 cup Sour Cream Can substitute with Greek yogurt for a lighter option.
  • 1/4 cup Mayonnaise Consider using avocado for a healthier twist.
  • 1 tablespoon Fresh Lemon Zest Use fresh for the best flavor.
  • 1 tablespoon Fresh Lemon Juice Use fresh for the best flavor.
  • 1 medium Shallot Green onion can work as a substitute.
  • 2 tablespoons Capers Pickle relish is a good alternative.
  • 2 tablespoons Fresh Dill Parsley or tarragon can replace dill.
  • to taste teaspoon Kosher Salt Adjust to your taste preference.
Optional Add-Ins
  • 1 cup Diced Cucumbers For extra crunch.
  • 2 large Chopped Hard-Boiled Eggs Adds protein and creaminess.
  • 1 medium Avocado Mix in for creaminess and healthy fats.

Equipment

  • Medium bowl
  • Fork
  • Spatula
  • Airtight container

Method
 

Preparation Instructions
  1. Open the can of smoked salmon and drain it. Use a fork to gently flake it into bite-sized pieces.
  2. In a medium bowl, combine the sour cream, mayonnaise, fresh lemon zest, and lemon juice. Stir until smooth.
  3. Add the minced shallot, capers, and fresh dill to your dressing. Gently fold them in.
  4. Carefully incorporate the flaked salmon into the dressing using a spatula.
  5. Taste and adjust the seasoning with kosher salt or extra lemon if needed. Cover and refrigerate for 10-15 minutes.
  6. Serve the salad onto toasted bread, salad greens, or inside lettuce cups.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Letting the salad rest in the fridge enhances the flavors. It's best enjoyed chilled or at room temperature.

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