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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for Comfort and Spice

Creamy Gochujang Udon Noodles combine bold flavors and comfort in a quick dish that's ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 ounces Udon Noodles frozen udon is a quick fix
For the Sauce
  • 2 tablespoons Butter substitute with olive oil for a dairy-free option
  • 3 cloves Minced Garlic fresh garlic is best for depth
  • 2 medium Chopped Shallots onions can replace if shallots aren't available
  • 3 tablespoons Gochujang the secret to the spicy kick
  • ½ cup Heavy Cream replace with coconut cream for a non-dairy option
  • 2 tablespoons Soy Sauce tamari is perfect for gluten-free needs
  • 1 tablespoon Gochugaru skip for a milder dish
For the Topping
  • ¼ cup Parmesan Cheese or use nutritional yeast for dairy-free
  • 2 tablespoons Chopped Green Onion can substitute with chives if desired

Equipment

  • Large Pan
  • Pot

Method
 

Directions
  1. Cook the Noodles: Cook the frozen udon noodles according to the package instructions, reserving ½ cup of noodle water before draining.
  2. Sauté Aromatics: In a large pan, melt 2 tablespoons of butter over medium heat. Add 3 cloves of minced garlic and 2 chopped shallots, cooking until fragrant.
  3. Incorporate Gochujang: Stir in 3 tablespoons of gochujang and cook for an additional 30 seconds.
  4. Add Creamy Base: Gradually pour in ½ cup of heavy cream and reserved noodle water, followed by 2 tablespoons of soy sauce and 1 tablespoon of gochugaru.
  5. Simmer the Sauce: Allow the sauce to simmer for about 3-4 minutes until it thickens slightly.
  6. Combine Noodles and Sauce: Toss the cooked udon noodles into the sauce, ensuring each noodle is coated.
  7. Serve and Enjoy: Serve hot, garnished with grated parmesan cheese and chopped green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Optional: Serve with a side of kimchi for a refreshing contrast.

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