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Creamy Garlic Parmesan Chicken Breast

Creamy Garlic Parmesan Chicken Breast in 30 Minutes Flat

Indulge in this quick and easy Creamy Garlic Parmesan Chicken Breast recipe, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Boneless and skinless is best for tenderness.
  • 2 tablespoons Olive Oil Use to sear chicken; any neutral oil works as a substitute.
  • to taste teaspoon Salt Enhances flavors; adjust to taste.
  • to taste teaspoon Black Pepper Freshly cracked preferred for a robust flavor.
  • 1 teaspoon Italian Seasoning Provides herby depth; oregano or basil can be swapped.
For the Sauce
  • 2 tablespoons Butter Unsalted adds richness and allows you to control sodium.
  • 4 cloves Garlic Freshly minced is essential for maximum aroma.
  • 1 cup Heavy Cream Craft a luxurious sauce; half-and-half or coconut milk are lighter options.
  • 1 cup Parmesan Cheese Grated for melting; freshly grated yields the best texture.
For Garnish
  • to taste Fresh Parsley Adds a pop of color and freshness to the dish.

Equipment

  • Skillet

Method
 

Instructions
  1. Slice the chicken breasts in half horizontally to create thinner pieces or pound them to an even thickness. Season both sides generously with salt, black pepper, and Italian seasoning for flavor.
  2. In a large skillet, heat olive oil over medium heat. Once hot, add the seasoned chicken breasts and sear for 4-5 minutes on each side, until they turn golden brown and are fully cooked through.
  3. Remove the chicken from the skillet and set aside. Lower the heat slightly, and add unsalted butter and the minced garlic into the same skillet. Sauté until fragrant, about 1 minute, taking care not to burn the garlic.
  4. Pour in the heavy cream, stirring to deglaze the skillet, and scrape up any flavorful bits. Gradually add the grated Parmesan cheese, whisking until the sauce thickens and becomes creamy, which will take about 2-3 minutes.
  5. Return the chicken to the skillet, coating each piece generously in the creamy sauce. Simmer for an additional 2-3 minutes until everything is heated through and the chicken absorbs the sauce’s delicious flavors.
  6. Top with fresh parsley for a burst of color and freshness (optional).

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 32gSaturated Fat: 15gCholesterol: 130mgSodium: 600mgPotassium: 600mgSugar: 1gVitamin A: 700IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Use freshly grated Parmesan cheese for best results. Properly sear the chicken for enhanced flavor and texture.

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