Creamy Easy Guacamole That's Perfect for Any Snack Attack

This easy guacamole recipe is simple, customizable, and perfect for snack attacks.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: APPETIZERS

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 pieces ripe avocados choose avocados that yield slightly to pressure for the creamiest texture.
1 small onion finely chopped to balance the flavors.
1 piece ripe tomato use a juicy variety like Roma.
1 clove garlic minced for that delightful punch.
1 lime fresh lime juice adds zest and helps prevent browning.
salt season to taste.
pepper season to taste.

Equipment

mixing bowl
fork or potato masher
Measuring Spoon

Method

How to Make Easy Guacamole

Gather all ingredients including avocados, onion, tomato, garlic, lime, and seasoning.
Mash the avocados in a medium serving bowl until creamy with a few lumps.
Stir in the onion, tomato, and garlic gently to combine.
Season with lime juice, salt, and pepper; adjust seasonings to taste.
Cover the bowl with plastic wrap and refrigerate for about 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 100mgPotassium: 350mgFiber: 6gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

Serve with tortilla chips for the perfect snack pairing! This guacamole can last in the fridge for up to 3 days if stored properly.

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