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–+ servings
Cranberry Jalapeño Cream Cheese Dip

Creamy Cranberry Jalapeño Cream Cheese Dip for Easy Entertaining

A delightful Cranberry Jalapeño Cream Cheese Dip that combines sweet cranberries and spicy jalapeños, perfect for parties.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Cranberry Sauce homemade or canned
  • 1 Jalapeños finely chopped, adjust quantity for heat
Optional Garnishes
  • 2 Tbsp Green Onions chopped finely
  • 1 Tbsp Extra Cranberries for garnish
  • 1 Tbsp Honey for drizzling

Equipment

  • mixing bowl
  • Spatula
  • plastic wrap

Method
 

How to Make
  1. Finely chop your jalapeños. If you like it mild, remove the seeds first.
  2. In a medium mixing bowl, add softened cream cheese, cranberry sauce, and chopped jalapeños. Mix until smooth.
  3. Cover with plastic wrap and refrigerate for at least 30 minutes.
  4. Transfer the dip to a serving bowl and garnish with green onions, extra cranberries, or honey.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Taste jalapeños before using to gauge heat level. Chill overnight for best flavor.

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