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–+ servings
Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup that Warms Your Soul

This Chicken Gnocchi Soup is a comforting and flavorful dish, perfect for chilly evenings and quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons butter
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped can be omitted
  • 1 medium onion, chopped
  • 1 teaspoon kosher salt adjust based on dietary restrictions
  • 1 tablespoon all-purpose flour use gluten-free flour if necessary
  • 3 cloves garlic, minced fresh is preferred
  • 1 teaspoon Italian seasoning
  • 4 cups low-sodium chicken broth vegetable broth for vegetarian version
Gnocchi and Protein
  • 16 ounces shelf-stable gnocchi or fresh gnocchi
  • 1 pound boneless skinless chicken breast or pre-cooked shredded chicken
Creaminess and Greens
  • 1 cup whole milk or half-and-half, non-dairy milk for vegan option
  • 2 cups chopped spinach kale or Swiss chard can be used

Equipment

  • Large pot

Method
 

  1. Melt butter in a large pot over medium-high heat.
  2. Add chopped carrots, celery, and onion, seasoning with kosher salt. Sauté for about 5 minutes until softened.
  3. Stir in all-purpose flour, minced garlic, and Italian seasoning. Cook for 1 minute.
  4. Gradually pour in low-sodium chicken broth, stirring constantly to ensure a smooth mixture. Bring to a gentle boil.
  5. Once boiling, add the chicken breast. Reduce heat and simmer for 15–20 minutes until cooked through.
  6. Stir in gnocchi and chopped spinach. Cook for 2–3 minutes until tender and spinach is wilted.
  7. Remove chicken, shred it, and return to the pot.
  8. Stir in warmed whole milk, adjusting seasoning as necessary.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for added flavor and color.

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