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–+ servings
Cheesy Ground Beef And Shells

Creamy Cheesy Ground Beef and Shells That Comforts Hearts

A comforting and quick meal featuring cheesy ground beef and shell-shaped pasta, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 16 oz shell-shaped pasta these shells cradle the cheesy goodness perfectly
For the Beef Mixture
  • 2 tsp olive oil enhances flavors and prevents sticking
  • 1 cup chopped yellow onion adds sweetness and depth
  • 2 cloves garlic, minced infuses a fragrant aroma
  • 2.5 tsp seasoned salt brings robust seasoning
  • 1 tsp ground black pepper adds heat and enhances flavor
  • 1.25 lb ground chuck provides a hearty base
  • 3 Tbsp Worcestershire sauce adds tangy complexity
  • 0.5 tsp dry mustard balances richness
  • 0.125 tsp cayenne pepper offers a mild kick
  • 0.25 cup all-purpose flour thickens the sauce
For the Cheese Sauce
  • 3 cups whole milk creates a creamy base
  • 8 oz processed cheese, cubed melts smoothly
  • 8 oz extra-sharp Cheddar cheese, shredded brings bold flavor
For the Garnish
  • 2 Tbsp minced fresh chives adds fresh flavor and color

Equipment

  • Large pot
  • large high-sided skillet
  • Spatula

Method
 

Preparation Steps
  1. Gather ingredients: Start by assembling all your ingredients on the counter.
  2. Cook pasta: In a large pot, bring salted water to a boil and cook the shell-shaped pasta according to the package directions for al dente.
  3. Sauté aromatics: Heat the olive oil in a large high-sided skillet, add onion and garlic with seasoned salt and pepper, and cook until softened.
  4. Brown beef: Add ground chuck to the skillet, breaking it up as it cooks for 6-8 minutes until browned.
  5. Add flour: Sprinkle in the all-purpose flour and stir for 1 minute.
  6. Incorporate milk: Gradually stir in the whole milk and cook until thickened.
  7. Melt the cheese: Stir in the cubed processed cheese and shredded Cheddar until melted.
  8. Combine pasta: Fold the cooked pasta into the cheese sauce.
  9. Garnish and serve: Sprinkle minced chives and serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 500mgIron: 3mg

Notes

Optional: Serve with a side of crusty bread for an even heartier experience.

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