Ingredients
Equipment
Method
Preparation
- Prepare the Sugar Lime Rim: Combine lime zest, sugar, and a pinch of kosher salt in a shallow plate. Run a lime wedge around the glass rim and dip it into the mixture for a sweet touch.
- Muddle Ingredients: In a cocktail shaker, gently muddle the fresh mint leaves and blackberries together until they release their rich juices.
- Mix the Cocktail: Add the white rum, fresh lime juice, and cream of coconut to the shaker, then fill it with ice. Shake well for about 15-20 seconds until chilled.
- Strain and Serve: Strain the cocktail mixture into your prepared glass filled with ice and top it with soda water for a bubbly finish.
- Garnish: Complete with a sprig of mint, a blackberry, and a lime wheel for an inviting presentation.
Nutrition
Notes
For best enjoyment, prepare fresh garnishes shortly before serving your Creamy Blackberry Coconut Mojito.
