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–+ servings
Banana Fudge

Creamy Banana Fudge – No Thermometer, No Fuss!

This creamy Banana Fudge is a quick and delightful no-fuss dessert perfect for gatherings and snacking.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 36 pieces
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • ½ pound unsalted butter Adds richness and creaminess
  • 1 cup brown sugar Provides sweetness; substitute with coconut sugar
  • 1 can evaporated milk Creates a smooth texture; lactose-free option: coconut milk
  • 1 teaspoon banana extract For rich banana flavor; or use mashed bananas
  • 2 ½ cups icing sugar Sweetens the fudge; substitute with powdered erythritol
Optional Add-Ins
  • 1 cup chopped nuts For texture; walnuts or pecans work well
  • 1 cup mini chocolate chips For added chocolate flavor

Equipment

  • medium saucepan
  • 8 x 8 inch baking pan
  • heatproof measuring cup

Method
 

How to Make Banana Fudge
  1. Grease the pan using butter or cooking spray.
  2. Melt the butter over medium heat until completely liquid.
  3. Combine brown sugar and evaporated milk, stirring until bubbling.
  4. Boil the mixture untouched for 5 minutes.
  5. Pour the mixture into a heatproof measuring cup.
  6. Stir in the banana extract, then gradually mix in icing sugar.
  7. Pour the mixture into the greased pan, spreading it evenly.
  8. Allow to cool for a couple of hours until set.
  9. Invert the fudge onto a cutting board and slice into squares.
  10. Serve and enjoy!

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.2mg

Notes

Top with chopped nuts for extra crunch. Be patient while cooling for neat slices.

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