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Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup: Comfort in Every Bowl

Enjoy a cozy bowl of Alfredo Lasagna Soup, a delightful twist on a classic that combines rich flavors with a comforting aroma.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: PASTA
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Sauce
  • 8 oz Lasagna Noodles Broken into pieces
  • 15 oz Alfredo Sauce Store-bought or homemade
Vegetables
  • 4 cups Vegetable Broth Low-sodium preferred
  • 2 cups Spinach Fresh or frozen
  • 8 oz Mushrooms Sliced
  • 3 cloves Garlic Minced
  • 1 medium Onion Chopped
Seasonings
  • 1 tsp Seasoned Salt
  • 1 tsp Black Pepper
  • 1/2 cup Parmesan Cheese Grated, for serving

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, heat a splash of olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and sliced mushrooms. Sauté for another 3-4 minutes until tender.
  3. Pour in the vegetable broth and bring it to a gentle boil.
  4. Break the lasagna noodles into bite-sized pieces, then add them to the pot. Cook according to package instructions.
  5. Once noodles are soft, lower heat and mix in the Alfredo sauce. Stir until well combined.
  6. Add the spinach and stir until wilted, about 2 minutes.
  7. Taste and adjust the seasoning with seasoned salt and pepper. Ladle into bowls and finish with Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Optional toppings include fresh herbs like basil or parsley for extra flavor.

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