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–+ servings
Creamiest Velveeta Mac and Cheese

Creamiest Velveeta Mac and Cheese That's gluten-free Too

This Creamiest Velveeta Mac and Cheese is a crowd-pleasing dish that is both indulgent and gluten-free.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: PASTA
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups uncooked elbow macaroni Substitute with gluten-free elbow macaroni for a gluten-free twist.
For the Cheese Sauce
  • 3 tablespoons unsalted butter Can be swapped with margarine for a vegan option.
  • 2 tablespoons all-purpose flour or gluten-free all-purpose flour Use gluten-free brand like Cup4Cup if needed.
  • ½ teaspoon salt Feel free to adjust to your taste.
  • Dash pepper Adds a hint of warmth and depth to every bite.
  • 2 cups milk Whole milk is ideal; almond or soy milk can be used for a dairy-free option.
  • 8 ounces Velveeta cheese (cut in small cubes) For extra flavor, consider mixing in some sharp cheddar.
For the Topping (optional)
  • 1 cup shredded cheddar cheese Adds a delightfully crispy layer when baked.

Equipment

  • Casserole dish
  • Large saucepan
  • whisk

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F. Spray an 11x7 or 2 ½-quart casserole dish with cooking spray.
  2. Cook the macaroni according to package instructions until almost al dente; drain and set aside.
  3. Melt the butter in a large saucepan over medium heat. Whisk in the flour, salt, and pepper, and cook for 30 seconds until bubbling to create a roux.
  4. Whisk in the milk slowly; bring to a boil and cook for 1-2 minutes until the mixture thickens.
  5. Add the Velveeta cheese gradually, stirring until completely melted. Mix in the cooked macaroni until coated.
  6. Transfer the mixture into the prepared casserole dish. Top with shredded cheddar cheese if desired, then bake for 30 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Optional: Garnish with freshly chopped parsley for a pop of color. Consider adding garlic powder, dry mustard, or hot sauce for extra flavor.

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