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Creamed Chicken Over Biscuits

Creamed Chicken Over Biscuits: A Cozy 20-Minute Comfort Meal

Creamed Chicken Over Biscuits is a quick and comforting meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 4 tablespoons Unsalted Butter Can use olive oil for a lighter option.
  • 1 small Onion (diced) Sweet onions or shallots can also work well.
  • 1/3 cup All-Purpose Flour Gluten-free flour can be used for gluten-free options.
  • to taste Salt Adjust to taste based on dietary preferences.
  • to taste Pepper Adjust to taste based on dietary preferences.
  • 2 cups Chicken Stock Vegetable stock or homemade broth for vegetarian version.
  • 1 cup Half-and-Half Whole milk or heavy cream can be used; a mix of them is ideal for balance.
  • 1 teaspoon Dried Tarragon Use dill or basil if tarragon is unavailable.
  • 1 cup Peas Can use fresh, frozen, or omit entirely if desired.
  • 2 cups Cooked Chicken (diced or shredded) Rotisserie chicken is a convenient alternative.
For the Biscuits
  • 4 Homemade or Store-bought Biscuits Can swap for toast, noodles, or rice as serving options.

Equipment

  • Large deep skillet

Method
 

Directions
  1. In a large deep skillet over medium heat, melt the unsalted butter until it’s bubbly and fragrant.
  2. Add the diced onion and sauté until it's translucent and slightly browned, about 3-5 minutes.
  3. Stir in the all-purpose flour, salt, and pepper. Cook briefly for about a minute.
  4. Gradually pour in the chicken stock while whisking continuously until well combined and smooth.
  5. Slowly add the half-and-half to the skillet, stirring until thicken, about 1-2 minutes.
  6. Mix in the dried tarragon, peas, and diced cooked chicken, and warm through for a few minutes.
  7. Generously ladle the creamy chicken mixture over your warm biscuits.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with fresh herbs for a burst of color and flavor.

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