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–+ servings
Crazy Good Seasoned Pretzels

Crazy Good Seasoned Pretzels That'll Elevate Your Snack Game

Experience the irresistible crunch and flavor explosion of Crazy Good Seasoned Pretzels, a must-try snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: APPETIZERS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 1 bag Butter snap pretzels Opt for gluten-free pretzels if needed.
For the Seasoning
  • 2 tablespoons Lemon pepper seasoning Adjust to personal preference.
  • 1 teaspoon Kosher salt Add more or less to taste.
  • 1 teaspoon Garlic powder
  • 1 packet Buttermilk ranch dressing mix Substitute with onion soup mix or taco seasoning if desired.
  • 1 teaspoon Dried dill
  • 1 pinch Cayenne pepper Adjust to your spice tolerance.
  • 2 tablespoons Canola oil Helps the seasoning adhere.

Equipment

  • oven
  • Large Bowl
  • Baking Sheet

Method
 

How to Make Crazy Good Seasoned Pretzels
  1. Preheat your oven to 350°F (175°C).
  2. Combine the pretzels with canola oil in a large bowl. Toss them gently until they're thoroughly coated.
  3. Mix together the lemon pepper seasoning, kosher salt, garlic powder, buttermilk ranch dressing mix, dried dill, and cayenne pepper in a separate bowl.
  4. Sprinkle the seasoning mixture over the coated pretzels. Stir gently until the pretzels are evenly covered.
  5. Spread the seasoned pretzels in a single layer on a baking sheet.
  6. Bake for 10-15 minutes, watching closely until they feel dry to the touch.
  7. Cool the pretzels for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 450mgPotassium: 50mgFiber: 1gCalcium: 20mgIron: 1mg

Notes

To keep your Crazy Good Seasoned Pretzels fresh, store them in an airtight container. They'll stay crunchy for about a week.

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