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Cranberry Pecan Brie in Flaky Puff Pastry

Cranberry Pecan Brie in Flaky Puff Pastry for Festive Cheer

Discover the festive delight of Cranberry Pecan Brie in Flaky Puff Pastry, combining sweet-tart cranberries and creamy Brie in a buttery crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 wheel Brie Cheese Choose a whole wheel for the best melting experience.
For the Filling
  • 1 cup Cranberries Fresh or dried work brilliantly; adjust sweetness if using dried.
  • 1 cup Pecans Offers a delightful crunch; substitute with walnuts or almonds for variety.
For the Pastry
  • 1 sheet Puff Pastry Ensure it's fully thawed and layered to achieve the perfect flaky crust.
For Sweetness (optional)
  • 2 tablespoons Honey/Maple Syrup Drizzle to enhance sweetness to your liking.
For Spice (optional)
  • 1 teaspoon Cinnamon A touch adds warm, festive flavor notes; sprinkle lightly.

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Directions
  1. Preheat your oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. On a lightly floured surface, gently roll out the puff pastry to a size that can fully enclose your Brie.
  4. Place the wheel of Brie in the center of the rolled-out pastry and top with cranberries and chopped pecans.
  5. Drizzle honey or maple syrup over the top if desired.
  6. Carefully fold the pastry over the Brie and toppings, sealing the seams.
  7. Brush the exterior of the pastry with an egg wash and bake for 25-30 minutes.
  8. Let it cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 25gProtein: 7gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve with a sprinkle of fresh herbs or a light dusting of powdered sugar for extra elegance.

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