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–+ servings
Cranberry Orange Meatballs

Cranberry Orange Meatballs That Impress Every Holiday Gathering

Delightful Cranberry Orange Meatballs that blend sweet and spicy flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 32 oz Fully Cooked Plain Beef Meatballs Turkey meatballs are a great leaner alternative.
For the Sauce
  • 16 oz Whole Cranberry Sauce Opt for an all-natural version for enhanced freshness.
  • 12 oz Orange Marmalade Can be substituted with apricot preserves.
  • 1 cup Spicy Barbeque Sauce Adjust quantity according to spice preference.
For Flavor Enhancement
  • 1 tbsp Fresh Orange Zest Substitute 1 tsp of dried orange peel if needed.
  • 4 sprigs Fresh Rosemary Dried rosemary can be used in a pinch.

Equipment

  • Large Pan
  • Spatula
  • measuring spoons

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of oil in a large pan over medium-high heat.
  2. Add frozen meatballs in a single layer; brown on all sides for about 5-7 minutes.
  3. Reduce heat to medium-low and stir in whole cranberry sauce, orange marmalade, and spicy barbeque sauce. Mix well.
  4. Sprinkle in the fresh orange zest and add rosemary sprigs to the pan.
  5. Cook until bubbly for about 10-12 minutes, stirring occasionally.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use all-natural ingredients for the best flavor. Meatballs should reach a safe internal temperature of 165°F.

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