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Cranberry Jalapeño Cream Cheese Dip

Cranberry Jalapeño Cream Cheese Dip for Your Next Gathering

This Cranberry Jalapeño Cream Cheese Dip is a harmonious blend of flavors, perfect for any gathering and easy to make with just a few ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: APPETIZERS
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz dairy-free cream cheese creamy base without dairy
  • 2 medium fresh jalapeños remove seeds for less heat
  • 1 small red onion adds sweet crunch
  • 1 tsp garlic powder enhances flavor
  • 1 tsp salt essential seasoning
  • 1 tsp black pepper essential seasoning
  • 1 tbsp lime juice adds brightness
  • 2 tbsp green onions for garnish
  • 1 cup cranberry sauce brings sweetness and texture

Equipment

  • handheld mixer
  • Serving Platter

Method
 

  1. Bring the dairy-free cream cheese to room temperature for about 15 minutes.
  2. Using a handheld mixer, whip the softened cream cheese until airy and smooth, about 2-3 minutes.
  3. Add garlic powder, salt, pepper, lime juice, finely diced jalapeños, and chopped red onion to the whipped cream cheese. Mix until evenly combined.
  4. Transfer the creamy mixture to a serving platter, spreading it into an even layer.
  5. Pour the cranberry sauce over the top and gently spread it out to cover the cream cheese.
  6. Garnish with extra chopped green onions and serve immediately with crackers.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 220mgPotassium: 90mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Serve with assorted veggies for a fresh crunch. Refrigerate leftovers in an airtight container for up to 3 days.

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