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–+ servings
Tzatziki Seasoning Mix

Craft Your Own Tzatziki Seasoning Mix for Effortless Flavor

Make your own tzatziki seasoning mix to enjoy fresh Mediterranean flavor anytime with this easy recipe.
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Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dry Mix
  • 2 tablespoons Cucumber Powder Finely ground
  • 1 tablespoon Dried Dill Weed Crushed
  • 1 tablespoon Onion Powder
  • 1 tablespoon Garlic Powder Use more for a stronger kick
  • 1 tablespoon Lemon Powder Adjust moisture if using fresh lemon juice
  • 1 teaspoon Kosher Salt Tweak for a low-sodium alternative
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Spearmint Fresh mint is a good substitute
For Serving
  • 2.5 cups Greek Yogurt Full-fat yields a rich texture

Equipment

  • Airtight container

Method
 

How to Make Tzatziki Seasoning Mix
  1. Combine Ingredients: In a clean airtight container, add cucumber powder, dried dill weed, onion powder, garlic powder, lemon powder, kosher salt, black pepper, and dried spearmint. Shake vigorously to mix everything evenly.
  2. Mix with Yogurt: Blend 1/2 cup of the seasoning mix with 2.5 cups of Greek yogurt. Stir well until all the spices are incorporated.
  3. Refrigerate: Place the tzatziki in the fridge for at least 2 hours to allow the flavors to meld.

Nutrition

Serving: 1tablespoonCalories: 25kcalCarbohydrates: 2gProtein: 1gSodium: 200mgPotassium: 50mg

Notes

Keep your tzatziki seasoning mix in an airtight container to preserve freshness for up to a year. Serve with pita chips, fresh veggies, or grilled meats.

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