Cozy Up with Quick Ginger Garlic Chicken Noodle Soup

This Ginger Garlic Chicken Noodle Soup is a comforting and nourishing dish, ready in just 25 minutes to warm your evenings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Soup Base

1 pound Chicken Breast Ensure it's cooked until tender; rotisserie chicken works well for a time saver.
4 cups Chicken Broth Opt for low-sodium to control saltiness; homemade broth provides extra depth.
2 tablespoons Soy Sauce Use low-sodium for a healthier tweak, or tamari for gluten-free needs.

Noodles

8 ounces Egg Noodles Feel free to use whole wheat or gluten-free noodles based on preference.

Aromatics

1 tablespoon Ginger Fresh ginger is preferred, but ground ginger can be used for convenience.
3 cloves Garlic Fresh garlic is ideal; dried garlic can be a substitute.

Veggies

2 cups Vegetables (e.g., carrots and scallions) Fresh is best; frozen alternatives can speed up prep time.

Equipment

Large pot

Method

Cooking Instructions

Sauté minced garlic and grated ginger in a large pot with a splash of oil over medium heat for 1-2 minutes until fragrant.
Add diced chicken breast to the pot and cook until browned and fully cooked through, about 5-7 minutes.
Pour in the chicken broth and bring to a boil.
Add the egg noodles and cook for 5-7 minutes until tender but not mushy.
Stir in chopped vegetables and soy sauce, cooking for an additional 2-3 minutes.
Garnish with chopped scallions before serving hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Optional: Add a wedge of lime for a zesty touch. Store leftovers in an airtight container and consume within 3 days.

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