In a saucepan, gently warm the milk over medium heat until it reaches a light simmer, being careful not to let it boil.

Remove the saucepan from heat and whisk in the chopped white chocolate. Stir until it melts completely and becomes a smooth, creamy mixture.

Sift in the matcha, honey, and a pinch of salt. Whisk vigorously to ensure no clumps remain, creating a beautifully blended drink.

Pour the vibrant mixture into your favorite mugs. For an extra touch, top with toasted marshmallows for added flavor and texture.