Cozy Up with Green Enchiladas Chicken Soup – Low-Carb Delight

This Green Enchiladas Chicken Soup is a heartwarming, low-carb delight packed with flavor and protein, perfect for chilly evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 bowls

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 tablespoons Olive oil Can substitute with avocado oil for deeper flavor.
1 medium Yellow onion Can be swapped for red onions or onion powder.
1 medium Jalapeño Remove seeds for milder soup.
28 oz Green enchilada sauce Opt for homemade for fresher taste.
3 cups Chicken broth Use vegetable broth for plant-based option.
4 oz Cream cheese Low-fat cream cheese or Greek yogurt can be alternatives.
2 lbs Chicken breasts, cooked and shredded Rotisserie chicken is convenient.
1 cup Heavy cream Replace with whole milk or half-and-half for a lighter option.
2 cups Cheddar cheese Can substitute with Pepper Jack or Colby Jack.
4 oz Salsa verde Tomatillo salsa can be substituted.
to taste Salt
to taste Black pepper

For the Toppings

1 medium Avocado, sliced Adds freshness and creaminess.
to taste Cilantro, chopped Optional.
2 tablespoons Green onion, chopped For garnish.
1 cup Sour cream Can be swapped with Greek yogurt.

Equipment

Large pot or Dutch oven

Method

How to Make Green Enchiladas Chicken Soup

Heat the oil: In a large pot, warm the olive oil over medium-high heat. Add the chopped onion and jalapeños, sautéing for about 5 minutes until soft.
Mix it up: Pour in the green enchilada sauce and chicken broth, stir well, and bring to a gentle simmer.
Add creaminess: Gradually add the cream cheese, stirring continuously until it melts into a smooth texture.
Incorporate the chicken: Fold in the shredded chicken, heavy cream, cheddar cheese, and salsa verde. Cook for 3-4 minutes until heated through.
Season to taste: Add salt and black pepper, stir, and serve hot topped with avocado, green onion, and sour cream.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Optional: Add a squeeze of lime juice before serving for an extra kick.

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