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–+ servings
Easy Crock Pot Cream Cheese Chicken Chili

Cozy Up with Easy Crock Pot Cream Cheese Chicken Chili

This Easy Crock Pot Cream Cheese Chicken Chili is a comforting, family-friendly meal that's effortlessly simple to prepare.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 can Black Beans Rinse before using to remove excess sodium.
  • 1 can Corn Undrained.
  • 1 can Rotel Tomatoes Undrained; can use regular diced tomatoes for milder taste.
  • 1 packet Ranch Dressing Mix Can substitute with taco seasoning if preferred.
  • 1 teaspoon Cumin Optional for those who prefer a less spiced flavor.
  • 1 tablespoon Chili Powder Adjust to taste for a milder or spicier chili.
  • 1 teaspoon Onion Powder Can substitute with fresh onions for a stronger taste.
  • 8 ounces Light Cream Cheese Substitute with regular cream cheese or a dairy-free version.
  • 2 pounds Chicken Breasts Use thawed for optimal cooking results; can substitute with thighs.
Optional Toppings
  • 1 cup Shredded Cheese Adds a cheesy finish.
  • 1 cup Sour Cream Offers a creamy, tangy contrast.
  • 1 each Avocado Freshness and creaminess.
  • 1 bunch Fresh Cilantro A pop of color and flavor.

Equipment

  • Slow Cooker

Method
 

How to Make Easy Crock Pot Cream Cheese Chicken Chili
  1. Rinse the black beans thoroughly to remove excess sodium.
  2. Place the raw chicken breasts at the bottom of your crock pot.
  3. Pour the undrained corn and Rotel tomatoes over the chicken.
  4. Sprinkle the ranch dressing mix, cumin, chili powder, and onion powder over the ingredients. Stir gently.
  5. Place the block of light cream cheese on top of the mixture without mixing it.
  6. Cover and cook on low for 6-8 hours.
  7. Once cooked, shred the chicken and return it to the chili. Stir everything together.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For additional flavor, consider adding hot sauce or fresh herbs before serving. This recipe is perfect for meal prep.

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