Go Back
–+ servings
Coconut Rose Cream

Coconut Rose Cream Cantaloupe: A Refreshing Summer Treat

Coconut Rose Cream combines vibrant flavors and a refreshing taste, perfect for summer desserts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cantaloupe
  • 1 whole Cantaloupe Choose ripe and sweet cantaloupe.
For the Coconut Cream
  • 1 cup Coconut Cream Luxurious creaminess; coconut milk can be used for a lighter version.
  • 1 tablespoon Rose Water Use sparingly to avoid overpowering.
  • 1/4 teaspoon Cardamom Optional, but enhances flavor.
For the Topping
  • 1/4 cup Pistachios Can substitute with other nuts.

Equipment

  • mixing bowl
  • spoon
  • knife

Method
 

Preparation
  1. Slice the ripe cantaloupe in half and remove the seeds. Scoop out the flesh and cut it into bite-sized pieces.
  2. In a mixing bowl, combine coconut cream, a splash of rose water, and a pinch of cardamom. Whip until smooth and creamy.
  3. Serve cantaloupe pieces in bowls and spoon coconut rose cream over them.
  4. Sprinkle chopped pistachios on top for added crunch.
  5. For extra refreshing taste, chill the dessert in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 5mgPotassium: 350mgFiber: 1gSugar: 12gVitamin A: 180IUVitamin C: 28mgCalcium: 10mgIron: 0.4mg

Notes

Best enjoyed freshly made. Customize with favorite nuts or fruits.

Tried this recipe?

Let us know how it was!