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Coconut Red Curry Drip Beef

Coconut Red Curry Drip Beef: A Flavorful Home-Cooked Delight

Coconut Red Curry Drip Beef is a delightful fusion of pot roast and aromatic Southeast Asian flavors.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southeast Asian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2.5 - 3 pounds Chuck Roast Ideal for slow cooking
  • 2 teaspoons Salt Essential ingredient
  • 2 teaspoons Freshly Cracked Pepper Adds depth
  • Olive Oil Can substitute with canola or refined coconut oil
For the Thickening
  • 2 tablespoons All-Purpose Flour Substitute with cornstarch for gluten-free
For the Sauce
  • 1 cup Beef Broth Consider using low-sodium
  • 2 cans (14.5 ounces) Coconut Milk Full-fat preferred
  • 1/4 cup Soy Sauce Swap for tamari for gluten-free
  • 4 ounces Thai-Style Red Curry Paste Substitute with green curry paste if preferred
  • 1 tablespoon Fish Sauce Optional but recommended
For Flavor and Aroma
  • 1.5 inch piece Fresh Ginger Peeled and grated
  • 6 cloves Fresh Garlic Minced
  • 3 teaspoons Sugar Coconut sugar is a great alternative
  • 1/2 large Onion Sliced

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C).
  2. Sear the chuck roast in olive oil seasoned with salt and pepper for 5 minutes on each side.
  3. Prepare the braising liquid by mixing beef broth, coconut milk, soy sauce, red curry paste, grated ginger, minced garlic, sugar, and fish sauce.
  4. Combine the seared beef in the pot, cover, and roast in the oven for 2 hours.
  5. Shred the beef after cooling, return it to the pot, and stir in sliced onion.
  6. Let it rest for 5 minutes before serving over rice or noodles.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 38gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 4mg

Notes

Optional: Garnish with fresh basil or pickled vegetables for extra flavor.

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