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Coconut Macaron Thai Iced Tea

Coconut Macaron Thai Iced Tea: A Sweet Tropical Twist

Coconut Macaron Thai Iced Tea is a delightful fusion of rich, sweet flavors and crunchy textures, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 50 minutes
Servings: 2 servings
Course: DESSERTS
Cuisine: Thai
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macarons
  • 1 cup Almond Flour Ensure it’s finely ground for smooth texture.
  • 1 cup Powdered Sugar Do not substitute with granulated sugar.
  • 3 large Egg Whites Use fresh eggs, no yolk.
  • 1/4 cup Granulated Sugar Add slowly when whipping.
  • 1 teaspoon Vanilla Extract Use pure extract for the best flavor.
  • 1/2 cup Toasted Coconut Sprinkled on top for added texture.
For the Thai Iced Tea
  • 4 cups Water Use filtered water for the best infusion.
  • 1/4 cup Thai Tea Leaves Brew stronger for a bold taste.
  • 1/2 cup Sweetened Condensed Milk Adjust quantity to taste.
  • 1 cup Coconut Milk Full-fat offers the richest taste.
  • 2 cups Ice Crushed ice works well.
For Serving
  • 1/4 cup Additional Toasted Coconut For garnish.
  • 5 leaves Mint Leaves For garnish; adds freshness.

Equipment

  • mixing bowl
  • piping bag
  • Baking Sheet
  • whisk
  • oven
  • refrigerator

Method
 

Macaron Preparation
  1. In a mixing bowl, combine almond flour and powdered sugar. Whisk until well blended.
  2. In a separate bowl, beat the egg whites until frothy and gradually add granulated sugar until stiff peaks form.
  3. Gently fold the almond flour mixture into the whipped egg whites.
  4. Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper.
  5. Allow the piped macarons to sit at room temperature for 30-60 minutes.
  6. Preheat your oven to 300°F (150°C). Bake the macarons for 15-20 minutes until firm and slightly golden.
Iced Tea Preparation
  1. While the macarons are baking, steep Thai tea leaves in boiling water for about 5 minutes.
  2. Remove tea leaves and stir in sweetened condensed milk and coconut milk to taste. Chill in the refrigerator.
  3. Fill a glass with crushed ice, pour in the chilled Thai tea mixture, and gently stir. Top with toasted coconut.
  4. Serve the Coconut Macaron alongside your refreshing Thai iced tea.

Nutrition

Serving: 1macaron plus drinkCalories: 270kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Optional: Garnish your drink with mint leaves for a fresh touch. Store macarons in an airtight container to maintain freshness.

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