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Coconut Lover's Rice Krispy Treats

Coconut Lover's Rice Krispy Treats for Your Sweet Cravings

Delight in Coconut Lover's Rice Krispy Treats, a tropical twist on a classic, perfect for sweet cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Cereal any puffed rice cereal can be substituted
  • 10 oz Marshmallows mini marshmallows melt more easily
  • 3 tbsp Butter or coconut oil for a dairy-free option
  • 1 tsp Vanilla Extract optional
  • 1 pinch Salt can be omitted for a sweeter treat
For the Coconut Twist
  • 1 cup Shredded Coconut opt for unsweetened
  • 1 tsp Optional Coconut Flavored Extract just a few drops

Equipment

  • Large saucepan
  • Spatula
  • 9x13-inch pan

Method
 

How to Make Coconut Lover's Rice Krispy Treats
  1. In a large saucepan, melt butter over low heat, then add marshmallows and stir until completely melted and glossy, about 3-5 minutes.
  2. Remove from heat and quickly mix in shredded coconut and vanilla extract (if using), ensuring everything is thoroughly combined.
  3. Add Rice Krispies cereal to the mixture, folding gently until all the cereal is evenly coated.
  4. Transfer the mixture into a greased 9x13 inch pan and press down firmly to create an even layer.
  5. Allow the treats to cool at room temperature for about 30 minutes until firm.
  6. Cut into squares or bars and serve immediately.

Nutrition

Serving: 1barCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Drizzle with melted chocolate for an added indulgent touch.

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