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cinnamon sugar peach dutch baby

Cinnamon Sugar Peach Dutch Baby – Your Must-Try Summer Treat

This cinnamon sugar peach dutch baby delivers a sweet and fluffy summer treat perfect for brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tablespoons unsalted butter adds richness and helps create a crispy edge
  • 3 eggs room temperature for better rise
  • 1 cup all-purpose flour can substitute with gluten-free flour blend
  • 1 cup whole milk use any milk for different texture
  • 1 teaspoon vanilla extract avoid imitation for a more intense flavor
  • 1/4 teaspoon kosher salt balances sweetness
For the Toppings
  • 3 medium peaches fresh, ripe for best flavor
  • 1 tablespoon sugar can use brown sugar for deeper flavor
  • 1 teaspoon cinnamon essential for flavor
  • powdered sugar for garnishing enhances presentation

Equipment

  • cast iron skillet

Method
 

Steps
  1. Preheat your oven to 450°F (232°C). Arrange peach slices at the bottom of a cast iron skillet, adding 4 tablespoons of butter, and sprinkle with half of the cinnamon sugar. Bake for 6-8 minutes until fragrant and golden.
  2. In a mixing bowl, beat the eggs for about 1 minute until frothy. Then, mix in the milk, flour, melted butter, vanilla extract, and salt. Blend until smooth, ensuring no lumps remain.
  3. Carefully remove the skillet from the oven. Pour the prepared batter over the peaches and sprinkle with the remaining cinnamon sugar. Bake for 18-20 minutes without opening the oven door.
  4. Allow the pancake to cool slightly before serving warm. Garnish with a dusting of powdered sugar and some fresh peach slices.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

For an indulgent twist, try pairing with whipped cream or drizzling with maple syrup.

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