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Cinnamon Roll Muffins

Cinnamon Roll Muffins: Easy, Comforting Bliss Awaits You

Cinnamon Roll Muffins combine the soft texture of muffins with the rich flavor of cinnamon rolls, making a delectable treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour use whole wheat flour for a healthier option
  • 3/4 cup granulated sugar substitute with brown sugar for a deeper flavor
  • 1 tbsp baking powder ensure freshness for best results
  • 1/2 tsp salt sea salt can add a different taste
  • 2 tsp ground cinnamon add a pinch of nutmeg for extra complexity
  • 1 cup milk buttermilk can be used for a richer flavor
  • 1 large egg for an egg-free version, use a flax egg
  • 1/2 cup butter coconut oil works as a dairy-free substitute
For the Glaze
  • 1 cup powdered sugar substitute with a sugar alternative for a low-calorie option
  • 1 tsp vanilla extract pure vanilla is preferred for optimal taste

Equipment

  • muffin tin
  • Mixing Bowls
  • whisk
  • Measuring Cups
  • spoons

Method
 

Directions
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners or spray it with non-stick spray.
  2. Whisk together flour, sugar, baking powder, and salt in a mixing bowl until thoroughly combined.
  3. Combine milk, melted butter, egg, and vanilla in another bowl. Stir until well mixed.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Mix together cinnamon and sugar in a separate bowl for the filling.
  6. Fill muffin cups halfway with batter, then add a spoonful of the cinnamon-sugar mixture in the center.
  7. Top with the remaining batter.
  8. Bake for 20-25 minutes or until the muffins turn golden brown and a toothpick inserted comes out clean.
  9. Cool the muffins slightly before drizzling with a vanilla glaze made from powdered sugar and milk.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For a unique twist, drizzle a maple glaze instead of vanilla. Measure flour carefully and avoid overmixing for the best results.

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